Phulbani: Could Kandhamal district be the next coffee destination in odisha?
Around 1.09 lakh hectare land across six blocks are given by district administration for expansion of coffee cultivation in the state. Because of the favourable climate in the district the ICB (Coffee Board of India) have shown interest in the process of expansion of coffee cultivation. Following it the district administration did the mapping of the respective lands.
Raikia, Daringbadi, Tikabali, G Udayagiri, Phiringia and K Nuagaon are among the 12 blocks in the district which will be under cultivation. Mango and jackfruit orchards of Horticulture and Soil Conservation are considered for the ciltivation.
Since 1974 till now about 2 hectare land in G Udayagiri and 40 hectare in Daringbadi are under coffee farming.
It will be a great way to boost tourism in Odisha.
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain flowering plants in the Coffea genus. From the coffee fruit, the seeds are separated to produce a stable, raw product: unroasted green coffee. The seeds are then roasted, a process which transforms them into a consumable product: roasted coffee, which is ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee.
Coffee is darkly colored, bitter, slightly acidic and has a stimulating effect in humans, primarily due to its caffeine content. It is one of the most popular drinks in the world and can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). It is usually served hot, although chilled or iced coffee is common. Sugar, sugar substitutes, milk or cream are often used to lessen the bitter taste or enhance the flavor. It may be served with coffee cake or another sweet dessert, like doughnuts. A commercial establishment that sells prepared coffee beverages is known as a coffeehouse or coffee shop (not to be confused with Dutch coffeeshops selling cannabis).
Clinical research indicates that moderate coffee consumption is benign or mildly beneficial as a stimulant in healthy adults, with continuing research on whether long-term consumption reduces the risk of some diseases, although some of the long-term studies are of questionable credibility.